Wing Ingredients: Chicken wing sections (winglets, drumettes), water, rice starch, salt, spice extracts, canola oil. Browned in vegetable oil (canola and/or soybean).
Buffalo Style Sauce Ingredients: Water, soybean oil, soybean & modified palm oil margarine (soybean oil, modified palm oil, water, salt, soy protein isolate, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), chili peppers, distilled vinegar, salt. Less than 1%: garlic powder, spices, soy lecithin, citric acid, xanthan & guar gum, sodium alginate, yeast extract, polysorbate 80, lactic acid, tbhq, natural & artificial flavor, red 40, yellow 5 & 6.
To Maintain Freshness: Sodium Benzoate, Potassium Sorbate.
Thaw unopened sauce packets in warm tap water while wings are cooking. Important: do not heat sauce pouch in microwave and/or oven. Heat from frozen.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Heat for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.
Barbeque: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.
Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.