chicken breast meat, water, rice starch, salt, spices, flavour; in a coating of; water, rice flour, yellow corn flour, modified corn starch, salt, corn starch, tapioca dextrin, sugar, garlic powder, granulated roasted garlic, onion powder, spices, pea protein isolate, dextrose, rice starch, flavour, baking powder, guar gum, modified cellulose, yeast. Fried in vegetable oil (canola and/or soybean).
Plum Sauce: water, sugar, white vinegar, cider vinegar, tomato paste, modified cornstarch, apricot puree, plum juice, salt, garlic & onion powder, lemon juice, natural flavour, spices, benzoic acid. No artificial colours or flavours.
Allergen & Gluten Sources:
Chicken: None. Plum sauce pouch: None. Gluten free
Thaw unopened plum sauce pouches in hot tap water while chicken is cooking.
Important: Do not heat sauces pouches in microwave and/or oven.
Conventional Oven: Preheat oven to 425°f (218°c). Line a baking sheet with parchment paper. Place frozen chicken chunks in a single layer on the baking sheet. Heat for 20 – 25 minutes, turning over halfway through heating times. Let stand 5 – 10 minutes before serving.