Chicken Breast Fillet – Ingredients: Chicken breast chuncks, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Corn starch, Modified corn starch, Salt, Sugars (sugar, dextrose), Tapioca dextrin, Spice extractives, Garlic powder, Granulated roasted garlic, Spices, Toasted onion powder, Pea protein isolate, Rice starch, Natural flavour, Baking powder, Yeast, Guar gum, Methylcellulose.
Plum Sauce – Ingredients: Water, Sugars (sugar, concentrate plum juice, apricot puree), White vinegar, Cider vinegar, Tomato paste, Modified corn starch, Salt, Lemon juice concentrate, Garlic powder, Onion powder, Natural flavour, Spices, Sodium benzoate.
Allergens & Gluten Sources:
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Thaw unopened plum sauce pouches in hot tap water while chicken is cooking.
Important: Do not heat sauces pouches in microwave and/or oven.
Conventional oven: Preheat oven to 425°f (218°c). Line a baking sheet with parchment paper. Place frozen chicken chunks in a single layer on the baking sheet. Heat for 20 – 25 minutes, turning over halfway through heating times. Let stand 5 – 10 minutes before serving.