Chicken Breast Chunks- Ingredients: Chicken breast chunks, Water, Rice flour, Yellow corn flour, Aged cayenne red Peppers, Vinegar, Soya and/or canola oil, Salt, Corn starch, Rice starch, Natural flavour, Garlic, Potassium chloride, Spices, Modified corn starch, Guar gum, Pea protein isolate, Sugars (sugar, dextrose), Spice extractives, Tapioca dextrin, Yeast.
Ranch Sauce – Ingredients: Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Sugar, Salt, Modified milk ingredients, Mustard, Garlic powder, Onion powder, Natural flavours (milk, yeast extract), Spices, Seasoning, Soy lecithin, Citric acid, Polysorbate 60, Titanium dioxide, Xanthan gum, Guar gum, Monosodium glutamate, Sodium alginate, Disodium inosinate and Guanylate, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA.
Allergens & Gluten Sources
CONTAINS: Soy, Egg, Milk, Mustard.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Enjoy hot or cold.
Conventional oven: Preheat oven to 400°f (204°c). Remove product from all packaging and place on a baking sheet. Heat for 10–12 minutes, turning over halfway through heating time. Let stand 1-2 minutes before serving.
Microwave oven: Remove product from all packaging and place on a microwave safe plate. Place in microwave and heat on high for 2 minutes. The product is heated when an internal temperature of 74°c (165°f) is reached.