Chicken, water, flavour, salt, potassium chloride, rice starch, spice extracts; in a coating of rice flour, yellow corn flour, aged cayenne red peppers, vinegar, water, corn starch, salt, garlic, spices, modified corn starch, guar gum, pea protein isolate, rice starch, sugar, dextrose, flavour, yeast, tapioca dextrin. Fried in vegetable oil (canola and/or soy).
Ranch Sauce: Soybean oil, water, egg yolk, vinegar, sugar, whey powder, salt, modified corn starch, granulated garlic, granulated onion, spices, mustard, citric acid, lactic acid, phosphoric acid, dried parsley, monosodium glutamate, disodium inosinate, disodium guanylate, flavour, spices, xanthan gum, guar gum, cheese powder (cheddar cheese [milk, culture, salt, enzymes], butter, maltodextrin, sodium phosphate, silicon dioxide, yeast extract, corn syrup solids), polysorbate 80, soy lecithin, sodium benzoate, potassium sorbate, edta.
Allergen & Gluten Sources:
Chicken: None. Ranch Sauce Pouch: Milk, Soy, Egg, Mustard
Thaw unopened ranch sauce packet in hot tap water while chicken is cooking.
Important – Do not heat sauces pouches in microwave and/or oven.
Conventional Oven: Preheat oven to 425°f (218°c). Line a baking sheet with parchment paper. Place frozen chicken chunks in a single layer on the baking sheet. Heat for 20 – 25 minutes, turning over halfway through heating times. Let stand 1 – 2 minutes before serving.