Bourbon & Butter Flavoured Young Turkey

Young Turkey Seasoned with natural flavour.

  • Weight: 5-7 kg
  • Without giblets
  • Freezer to oven
  • Cook from frozen (do not thaw)

Turkey, Water, Sugars (brown sugar), Salt, Sodium phosphate, Flavours, Vinegar powder (maltodextrin, modified corn starch, vinegar), Worcestershire sauce powder (molasses, vinegar, corn syrup, salt, caramel, garlic, sugar, spices, tamarind, flavour, maltodextrin), Citric acid, Smoke flavour, Spices.


VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 100 g
Calories 120 % Daily Value*
Fat 4.5 g 6%
Saturated 1.5 g
+ Trans 0 g 8%
Carbohydrate 1 g
Fibers 0 g 0%
Sugars 1 g 1%
Protein 17 g
Cholesterol 60 mg
Sodium 300 mg 13%
Potassium 250 mg 5%
Calcium 10 mg 1%
Iron 0.4 mg 2%
* 5% or less is a little, 15% or more is a lot



Pinty's Since 1943 "Freezer to Oven" turkey is specially designed to be cooked straight out of the freezer.

Preheat oven to 350oF (177oC). Remove the turkey from bag and place it in a roasting pan. With the lid on the roasting pan or loosely covered in aluminum foil, place the roasting pan in the oven. After 3 hours of cooking, insert a cooking thermometer deeply between the thigh and breast, in the meatiest part of the thigh. It must not touch the bone. Continue cooking until the thermometer reaches 185oF (85oC) (approximately 1-2 additional hours). Remove the lid for the last 30 minutes of cooking time if you wish to brown the skin. Let the turkey sit for 15 minutes before carving.