Bold BBQ Chicken Breast Chunks

BBQ bold chicken breast chunks, seasoned, breaded, fully cooked. Includes 2 Pub & Grill style sauce pouches.

Chicken Chunks
Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.

Bold BBQ Sauce
Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate,
Potassium sorbate.

Creamy Dill Sauce
Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA.

CONTAINS: Wheat, Soy, Milk, Egg

VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 5 pieces (100 g)
Calories 160 % Daily Value*
Fat 4.5 g 6%
Saturated 1.0 g
+ Trans 0 g 5%
Carbohydrate 11 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 17 g
Cholesterol 50 mg
Sodium 590 mg 26%
Potassium 550 mg 12%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

PREPARATION INSTRUCTIONS

Conventional

Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer

Preheat oil to 400 °F (204 °C). Cook for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.