Chicken breast chunks, seasoned, breaded, fully cooked. 2 sauces included: bold BBQ and creamy dill.
Bold BBQ Chicken Chunks
Chicken Chunks
Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.
Bold BBQ Sauce
Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate,
Potassium sorbate.
Creamy Dill Sauce
Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA.
CONTAINS: Wheat, Soy, Milk, Egg, Mustard.
VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Nutritional values
Per 5 pieces (100 g)
Calories
160
% Daily Value*
Fat
4.5 g 6%
Saturated
1.0 g
+ Trans
0 g 5%
Carbohydrate
11 g
Fibers
0 g 0%
Sugars
0 g 0%
Protein
17 g
Cholesterol
50 mg
Sodium
590 mg 26%
Potassium
550 mg 12%
Calcium
10 mg 1%
Iron
1 mg 6%
* 5% or less is a little, 15% or more is a lot
PREPARATION INSTRUCTIONS
Conventional
Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer
Preheat oil to 400 °F (204 °C). Cook for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.