Atomic Buffalo Edwingz

Atomic buffalo Edwingz®, seasoned and dusted. Chicken breast pieces fully cooked. Includes mild to wild sauce pouches.

Edwingz®
Chicken breasts, Water, Soy and/or canola oil, Rice starch, Modified corn starch, Rice flour, Salt, Corn starch, Toasted rice crumbs, Potato flour, Sodium phosphate, Pea fibre, Corn flour, Sugars (dextrose), Spices, Natural flavour, Flavour.

Atomic Buffalo Sauce
Water, Sugar, Cayenne peppers, Vinegar, Soybean oil (TBHQ), Margarine (soy and modified palm oil), Salt, Tomato paste, Mustard, Modified corn starch,Garlic powder, Spices, Seasoning, Natural and artificial flavour, Yeast extract, Xanthan gum, Guar gum, Sodium alginate, Soy lecithin, Citric acid, Lactic acid, Polysorbate 60, Caramel, Allura red, Tartrazine, Sunset yellow FCF, Sodium benzoate, Potassium sorbate.

Mild Buffalo Sauce
Water, Chili peppers, Vinegar, Soybean oil, Soybean and Modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural and artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow FCF, TBHQ, Potassium sorbate, Sodium benzoate.

CONTAINS: Soy

VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 3 Edwingz® (edible portion) 100 g
Calories 140 % Daily Value*
Fat 6 g 8%
Saturated 1 g
+ Trans 0 g 5%
Carbohydrate 5 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 16 g
Cholesterol 50 mg
Sodium 750 mg 33%
Potassium 400 mg 9%
Calcium 10 mg 1%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

PREPARATION INSTRUCTIONS

Conventional

Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer

Preheat oil to 400 °F (204 °C). Heat for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.