These precooked all beef meatballs will complete your pasta
or Italian meal. Try them in a meatball sandwich!
(680 g, 50 - 60 pieces)
Cooking & Preparation
Just heat and serve. Keep frozen until ready to use. Do not
refreeze thawed product.
Oven: Place on a baking sheet in a 400º F (204ºC)
oven. Spread frozen meatballs evenly on a lightly greased
baking tray. Heat for
12-15 minutes turning once. Microwave: Arrange 8 pieces of frozen meatballs in
a single layer. Heat for 2-2 ½ minutes. Remove from microwave
. *Cooking times
may vary according to appliance used.
Nutrition
Ash
Energy
Fat
Moisture
Carbohydrates
Minerals sodium
Protein
Minimum meat protein
1.7 /100 g
250 cal/100 g 1045 kj
16.3 g/100 g
56.3 g/100 g
10.7 g/100 g
482 g/100 g
15.0 g/100 g
13.9 g/100 g
