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These chicken burgers are made with all white chicken meat & are always CRISPY! (6 x 100 g)
Fryer: Cook for 4-5 minutes in a 350ºF (177ºC) fryer. Oven: Place on a baking sheet in a 400º F (204ºC) oven. Cook for 18-20 minutes turning once.
Energy Protein Carbohydrates Fat Ash Moisture Minimum meat protein
259 cal/100 g 1084 kj 13.1 g/100 g 14.3 g/100 g 16.6 g/100 g 2.1 g/100 g 53.9 g/100 g 19.5 g/100 g
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