Delicious breaded chicken fillets made using only 100% chicken
breast tenderloins. So versatile you can use them for sandwiches
or entrées. (907 g, 15 - 19 pieces)
Cooking & Preparation
Fryer: Cook for 4-5 minutes in a 350ºF (177ºC)
fryer.
Oven: Place on a baking sheet in a 400º F (204ºC)
oven.
Cook for 18-20 minutes turning once.
Nutrition
Ash
Calories
Fat
Moisture
Carbohydrate
Protein
Minimum meat protein
1.7 g/100 g
211 cal/100 g 882 kj
10.5 g/100 g
58.8 g/100 g
14.0 g/100 g
15.0 g/100 g
22.3 g/100 g
